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15 years ago #281
killer2310Level 15
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What is curds what is whey
15 years ago #282
PsychoS...Level 28
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You've sent PogMaThoin $20,000 and were charged a 10% fee
40k... When used to describe meat, "marbling" means streaks of this
15 years ago #283
what is fat
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15 years ago #284
PogMaThoinLevel 20
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15 years ago #285
John_DoeLevel 16
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what is White flecks and streaks of fat within the lean sections of meat. So named because the streaks of fat resemble a marble pattern
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15 years ago #286
killer2310Level 15
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what is intramuscular fat
15 years ago #287
PsychoS...Level 28
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You've sent ThugLife $40,000 and were charged a 10% fee
60k... In 2006 the Chicago City Council banned restaurants in the city from selling this goose liver dish
15 years ago #288
PogMaThoinLevel 20
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15 years ago #289
what is foie gras
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15 years ago #290
killer2310Level 15
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what is Foie gras
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