man, it was so good, but they smelled funny, or something was wrong with my nose.

Bru's Room, and Wing Stop are my favorites

My aunt made these hot wings before. Dont the the recipe.. but they were really good

lemon pepper wings are great, also spicy garlic probably 2 of my favorites

this is awesome and cheap... i actually tried this last week

have yet to actually test this on my own - maybe next weekend

Cow Udder Eclairs

12 fresh lean cow udders

1 pint of whipping cream

1 cup of brown sugar

1 can artichoke hearts

1 stick butter

1 small filleted smelt

1 container of Nair

Soak the cow udders in Nair to remove the hair. Repeat several times if

necessary until all hair is removed. Rinse in warm water. Place a stick of

butter into a warm frying pan. Wait until all of the butter has melted,

then add the cow udders. Fry them for 15-20 minutes until golden brown.

Chop the artichoke hearts and smelt on a cutting board into fine pieces. In

a large bowl, add the whipping cream, brown sugar and the chopped artichokes

and smelt. With a mixer on low, whip until creamy with a consistency like

vanilla pudding. Remove the udders from the pan and make a long slice down

the side of each udder. Spread the pudding mixture into each slit. Serve

warm or cold and have an "Udderly Wonderful" snack.

Dan Ryan

Collected by Bert Christensen.

Toronto, Ontario

wtf are cow udders? like beef strips or something?