Hossenfeffer Recipe

1 large Onion Sliced

3 cups White Vinegar

3 cups Water

1 tbsp Pickling spice

2 tsp Salt

1/2 tsp Pepper

2 Bay leaves

8 Whole Cloves

1 Dressed Rabbit 2 - 2 1/2 lb, cut into serving sized pieces

1/4 CUP Flour

2 - 3 tbsp Butter

1 cup Sour cream

In a large resealable bag combine onion, vinegar, water and seasonings. Add rabbit pieces, seal bag and toss in fridge for 48 hours, turning occasionally. Remove the meat. Strain and reserve marinade. Dry the meat well and coat lightly in flour.

In a skillet, brown the meat in butter, gradually add 2-2 1/2 cups of the marinade. Cover and bring to a boil. Reduce the heat and simmer until tender, about 30 min. remove meat to a warm platter. Add sour cream to pan juices and stir just until heated through.

Spoon over the meat and serve immediately. Serves 6 Inmates

Originally posted by Unsigned

Now he knocked me out this bunny made an enemy today

co-sign and he has made more than one enemy today

Lol, so that's whats for dinner?

imma vegetarian... but can someone tell my why the easter bunny gives eggs... it seems so inter-species... D:

Originally posted by Unsigned

Now he knocked me out this bunny made an enemy today

Im not seeing the bunny any more at all! Gonna get some training in before midnight

Never Understood that one myself!

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