sausage link split in half, left over fried porkchops, and bacon.. on a grilled hoagie bun w/ sauteed onions & honey bbq sauce.. called it the 3 Little Pigs.. it was good but I felt close to death afterwards.. & Bre for laughin @ me moanin & cryin over da phone like a month ago.. rue ass, i coulda died..

oh...... dear..........god............i just had a heart attacking thinking about that

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MMMMMMMMM

more of a choco chip and raisin pizza person

My bad asshole.

peanut butter and bacon sandwhich

peaut butter on a honey bun

French rice. Like french toast but leveled up in the ways of asian fighting techniques. This mother-fudger is like the best of oatmeal, cinnamon toast, and sake(at least the rice bit; don't hate, lists have to have at least 3 items, just filling it in) combined into 1.

For those of yall who don't know how to prepare rice for nomming, here's a little guide:

Get a cup and a half of rice, and 3 and a half cups of water.

Boil water in medium saucepan.

Pour in rice.

Stir every 30 seconds for 5 minutes on high heat.

Bring heat to low and let cook for 2 more minutes (makes the rice stick together and stay moist to hold more of the cinnamon-sugar)

Take 6 tablespoons of sugar, 2 teaspoons of cinnamon, and a teaspoon of vanilla, stir it up real good. I use vanilla with orange extract but yall don't know about that crazy-status ingredient list yet so regular will do. Mix the cinnamon-sugar into the rice and voila. Awesomeness on a plate.

Next issue we'll explore grilled pb&j... with a twist

Alright, yall noobs know about that grilled cheese but this is diffo.

Get pb&j and mix it well. Butter bread and spread it thick on the slices. "Grill" it or grill it, it's whateva.

Now make your preferred coating for deep-frying, I usually go light, and blend it with moar pb&j. Coat your sammich in dat sawse and lower it into a nice steamy oil bath as it's vacation. See, sandwiches have it hard, they get eaten, you know? Best to fry it alive than eat it raw. Put it off in style.

Well, once you got the sandwich there isn't much more to say than "Congrats, you've succeeded in making one of the tastiest sandwiches known to man".

I could think of a more clever way to put all this but I haven't slept yet and my creative juices are busy boiling me some rice. So yeah... that is all.